Styles

Focaccia

Focaccia (Italian pronunciation: [foˈkat͡ʃːa]) is a flat oven-baked Italian bread product similar in style and texture to pizza doughs. It may be topped with herbs or other ingredients. Focaccia is popular in Italy and is usually seasoned with olive oil, salt, sometimes herbs, and may at times be topped with onion, cheese and meat. It might also be flavored with a number of vegetables. Focaccia can be used as a side to many meals, as a base for pizza, or as sandwich bread.

Long Island Pizza Festival & Bake-Off

The Long Island Pizza Festival & Bake-Off is an annual charity event that takes place on Long Island, New York. The event is coordinated and hosted by LongIsland.com a free online news and information resource for Long Island.

Long Island pizzerias compete to be named Best Pizza on Long Island in an online voting contest. The finalists are selected to participate in the Bake-Off which takes place at the Pizza Festival held annually during National Pizza Month in October.

California-style pizza

California-style pizza (also known as California pizza or Gourmet pizza) is a style of single-serving pizza that combines New York and Italian thin crust with toppings from the California cuisine cooking style. Its invention is generally attributed to chef Ed LaDou, and Chez Panisse, in Berkeley, California. Wolfgang Puck, after meeting LaDou, popularized the style of pizza for the rest of the country. It is served in a number of California Cuisine restaurants.

History of pizza

The word pizza was first documented in 997 AD in Gaeta and successively in different parts of Central and Southern Italy. The precursor of pizza was probably the focaccia, a flat bread known to the Romans as panis focacius, to which toppings were then added.

Origins

Foods similar to pizza have been made since the neolithic age. Records of people adding other ingredients to bread to make it more flavorful can be found throughout ancient history.

Grilled pizza

Grilled pizza is created by taking a fairly thin, round (more typically, irregularly shaped) sheet of yeasted pizza dough, placing it directly over the fire of a grill, and then turning it over once the bottom has baked and placing a thin layer of toppings on the baked side. Toppings are generally as thin as possible to ensure that they heat through, and chunkier toppings such as sausage or peppers may be precooked before placing on the pizza; it is not uncommon to add garlic, herbs, or other ingredients to the crust to maximize the flavor of the dish.

Pizza cake

A pizza cake is a multiple-layer pizza baked in a pot or cake pan. Recipes were posted online as early as April 2014, though they did not become viral until the Pillsbury Company posted an example in September 2014. Reviews have been mixed, with praise aimed at its taste and criticism leveled at its complexity and unhealthfulness.

World Pizza Championship

The World Pizza Championship is an event held annually to determine the world's best pizza makers. It began in 1991 and is organized by the magazine Pizza e Pasta Italiana and PizzaNew. In 2008, over 20 countries competed Pizzas are judged by preparation, taste, bake and presentation. Pizza competitions include those for fastest pizza maker, freestyle acrobatics and the largest dough stretch.

Pizza bagel

A pizza bagel is a bagel with pizza toppings. The simple tomato sauce and cheese pizza bagel is the most common, though a layer of cream cheese sometimes is used as a base under the tomato sauce and cheese. Toppings are as varied as those for pizza.

Seafood pizza

Seafood pizza is pizza prepared with seafood as a primary ingredient. Many types of seafood ingredients in fresh, frozen or canned forms may be used on seafood pizza. Some retail pizza chains, as well as smaller restaurants, offer seafood pizzas to consumers.

Pizza saver

A pizza saver, box tent, pizza table, pizza tripod, pizza nipple, pie nips, barbie table, or package saver is a device used to prevent the top of a food container, such as a pizza box or cake box, from collapsing in at the center and touching the food inside.

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