Meatball pizza is pizza prepared with meatballs. Meatball pizza has become increasingly popular in the United States in contemporary times, and some pizzerias offer them on their menus. Some restaurants offer them as a specialty pizza.
Pictou County Pizza is a regional variant of pizza found in Pictou County, Nova Scotia. The style of pizza is unique, owing to its "brown sauce" and Halifax-made pepperoni. The pizza can be shipped frozen across Canada via an arrangement between a local pizza shop and the local UPS agent. The most common destination being Fort McMurray, Alberta with a two-day delivery time. Since 2014 an annual competition between pizza makers in Pictou County has been held, with awards being given under a People's Choice category and as selected by a panel of judges.
Pizza pugliese [ˈpittsa puʎˈʎeːze] is a style of pizza in Italian cuisine prepared with tomato, onion, and mozzarella.
Variations exist, in which different cheeses and ingredients may be added. Some versions may also use oregano, olives and capers as ingredients, and some may omit the use of pizza sauce and substitute half of the mozzarella with Provolone cheese that is sliced or grated. Some versions may use pecorino cheese.
Stromboli is a type of turnover filled with various cheeses (typically mozzarella) and Italian meats (such as salami, capicola and bresaola) or vegetables. The dough traditionally used is Italian bread dough.
It should be noted that neither the word nor the preparation is used in Italy, where the only pizza-derived turnover is the calzone.
A pizza cutter (or pizza wheel) is a utensil that is used to cut pizzas.
"Deep Dish" may refer to:
- Deep Dish (band), a duo of DJs and house-music producers
- Deep Dish (novel), a 2008 romance novel
- Deep dish pizza, a deep-dish pizza style developed in Chicago, United States
From Wikipedia, the free encyclopedia. Article link: http://en.wikipedia.org/?curid=39054960
Lou Malnati's Pizzeria is an American Chicago-style pizza restaurant chain headquartered in Northbrook, Illinois. It was founded by the son of Rudy Malnati, who was instrumental in developing the recipe for Chicago-style pizza, and it has become one of the Chicago area's best-known local lines of pizza restaurants. Lou Malnati's operates a division of its company called Lou Malnati's presents Tastes of Chicago, a partnership with Portillo's Restaurants and Eli's Cheesecake, which ships Chicago-style cuisine nationally.
This is a list of pizza restaurant franchises. Franchising is the practice of the right to use a firm's successful business model and brand for a prescribed period of time.
New Haven-style pizza, locally known as apizza (/əˈbiːts/, from Neapolitan ’a pizza (IPA: [ə ˈpit͡s(ə)]) "the pizza"), is a style of Neapolitan pizza common in and around New Haven, Connecticut.
Carne pizzaiola or carne alla pizzaiola (roughly translated as "meat in pizza style"), sometimes referred to just as pizzaiola, is a dish derived from the Neapolitan tradition that features meat (often less expensive cuts of beef) cooked with peppers, tomatoes and olive oil, long enough to tenderize the meat. Most versions also include capers, garlic, tomato paste, oregano and basil.